50% Dominican Republic milk chocolate carefully crafted from bean to bar using cacao from the Oko-Caribe farm. Flavor notes of honey and fresh milk. Bean-to-bar chocolate handcrafted in Kansas City, Missouri.
Since its inception, Öko Caribe has been purchasing wet beans from small farmers and processing them at their centralized location in the Duarte Province of the Dominican Republic. Öko Caribe currently works with over 165 farmers who receive training and funding. Owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 450 tons of annual production, as well as achieving organic certification.
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Whole Milk Powder.
ALLERGENS: DAIRY.
SHELF LIFE: 9 months
Since 2003, in Kansas City, Missouri, Christopher Elbow Chocolates has been producing hand-crafted chocolate bonbons, chocolate bars, and confections. We endeavor to bring the finest ingredients and modern culinary artistry together with a craftsman-like work ethic. Our gourmet chocolate gift towers and signature chocolate collections deliver an unforgettable experience, perfect for any special occasion or holiday.
