Madagascar 70% craft chocolate bar from cacao harvested in the Sambirano Valley region on Bejofo Estate. Flavor notes of red fruit and citrus. Bean-to-bar chocolate handcrafted in Kansas City, Missouri.
A trip to Madagascar in 2012 was the first time Christopher Elbow visited a cacao farm, so this cacao will always be special to him. Chocolate made from this cacao is known around the world for its bright citrus and ripe red fruit notes. Consistently considered to be one of the finest cacaos in the world, and we couldn't agree more.
INGREDIENTS: Organic Cacao, Organic Cane Sugar, Cocoa Butter.
ALLERGENS: None.
SHELF LIFE: 12 months
Since 2003, in Kansas City, Missouri, Christopher Elbow Chocolates has been producing hand-crafted chocolate bonbons, chocolate bars, and confections. We endeavor to bring the finest ingredients and modern culinary artistry together with a craftsman-like work ethic. Our gourmet chocolate gift towers and signature chocolate collections deliver an unforgettable experience, perfect for any special occasion or holiday.
