Flavors
This is the current collection of flavors that our chocolatiers are making. These flavors make up what we call our Signature Collections. The chocolates can be purchased in 4-piece, 8-piece, 16-piece, 24-piece, 36-piece, and 48-piece assortments.
Aztec Spice
caramel infused with chiles, spices, and cinnamon
Belize 70%
dark chocolate ganache made with cacao from Belize
Butterscotch Bourbon
brown sugar caramel infused with Kentucky bourbon
Calamansi Mandarin
smooth caramel blended with calamansi and mandarin orange
Caramel Latte
caramelized white chocolate ganache with ground espresso
Caramel Pecan
salted caramel with candied pecan praline
Champagne
milk chocolate ganache blended with French Champagne
Toasted Coconut
caramel made with coconut puree and toasted coconut
Earl Grey Tea
milk chocolate ganache with Earl Grey tea from Hugo Tea Co.
Fleur de Sel
caramel infused with grey French sea salt
Ghana 68%
single-origin dark chocolate ganache made with cacao from Ghana
Hazelnut Caramel
salted caramel blended with smooth hazelnut praline
Lavender
silky caramel infused with French lavender
Fresh Lemon
fresh lemon marmalade and lemon-infused white chocolate ganache
Lime Vanilla
caramel infused with freshed lime juice and vanilla bean
Macadamia Praline
caramelized macadamia nuts blended with milk chocolate
Nicaragua 75%
ganache made with our small batch craft chocolate using Nicaraguan cacao
Passion Fruit
smooth caramel blended with tropical passion fruit
Raspberry
raspberry pate de fruit topped with dark chocolate raspberry ganache
Rosemary
buttery caramel infused with fresh rosemary
Rum Caramel
buttery caramel spiked with dark rum
Strawberry Balsamic
caramel made with strawberries and aged balsamic vinegar
Vanilla Bean
caramel infused with Madagascar vanilla beans
Vietnamese Cinnamon
dark chocolate ganache infused with Vietnamese cinnamon